Chinese Food
All Recipes
Seafood Platter
Two people eat at home. Because they want to make a plate of steamed seafood, they buy a little each when choosing ingredients. Steamed seafood should be eaten as much as possible. Otherwise, the taste will be old when reheating. The flavor will... ...
Quick home dishes, Kwai beans,
In summer, there are various kinds of seasonal vegetables in the yard. All kinds of food. You can eat many kinds of patterns with bean curd alone. Today, I have time to fry the bean curd with minced meat for the babies. It's very delicious.
Fried loofah with shrimp
I especially like to eat loofah. I especially like to eat it with the soup of loofah. Stir fried loofah and scrambled eggs are delicious. The favorite is stir fried loofah and shrimp together. They are mixed with the fresh taste of shrimp. They ... ...
Vietnamese spring roll
Summer slimming food. 2 persons
Spicy shrimp
Today's homemade spicy shrimp is very simple. Every skin of the finished shrimp is very tight, tender, spicy and tasty. I like it after eating it once. I don't need to go out to buy it anymore. -
Super fast torch Kwai Fu Lei.
The taste is rich and the taste is light
Kwai Fu Lei muffin - fast breakfast series
I haven't made breakfast for you for a long time. This time I made muffins. It seems very difficult, but it can be completely finished in 15 minutes. The method is similar to Qifeng cake. It is based on the egg white to provide a fluffy foundati... ...
Stir fried bean skin
This dish is spicy and sweet. It has a different flavor.
Delicious but home-made dish -- muxurou
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on... ...
Summer 3 minutes cold dish ~ preserved egg tofu
In summer, the essential cold dish - preserved egg tofu is simple in material and simple in practice. The finished product is delicious and doesn't want to fire in the kitchen in summer. The cold dish is most suitable -
Quail eggs with beer and soy sauce
I'm fed up with boiled eggs recently. Today, I made quail eggs with this sauce and beer. It's full of wine. It's more fragrant than meat. It's a quick way to remove quail egg skin. -
Sihong blood tonic porridge (pressure cooker version)
Four red blood tonic porridge is a kind of porridge made of peanuts, red beans, red rice and red dates. It tastes sweet and fragrant. It can also be used as sugar water in summer. It has the functions of nourishing blood, detumescence, promoting... ...
Oatmeal with red bean and job's tears
Red beans are legumes, also known as adzuki beans and adzuki beans. Red beans are light, warm, sweet and nontoxic. Red bean is rich in nutrients, such as protein, carbohydrate, fat, dietary fiber, various vitamins, carotene, inorganic salt, etc.... ...
Spicy hot pot (Kwai Fu)
Suddenly, I want to eat spicy pot. I just have some ingredients at home. It took me more than ten minutes to make it. It's delicious. -
Fruit milk oatmeal
Steel cut oats are used to make breakfast fruit oatmeal with rich fruits and nuts. It's nutritious and delicious. It's fragrant and smooth. It's low in calories and appetizing. It's served in a few steps. It's good for you. -
